#Farmhouse tap and grill full#

#Farmhouse tap and grill full#

March Madness Basketball on the big screen and Brunch from 10am-1pm with bottomless mimosas! Full Bar with seasonal and classic cocktails and TVs for the sports fans. The Farmhouse announced its two-day closure on social media.Come visit us and enjoy Belmont Shore Long Beach’s best Craft Burgers and elevated comfort food menu including our signature fries, and our deliciously popular buffalo wings. A similar situation occurred at the Kitchen Table Bistro in Richmond, according to the restaurant’s Facebook page. In closures reported in Seven Days, at Foam Brewers and Zero Gravity Craft Brewery in Burlington and their affiliated restaurants, test results came back negative. The businesses reopened after staffers were tested. In recent weeks, instances have occurred in which a local restaurant or brewery closed for a few days after an employee reported a possible exposure to the virus. “If a restaurant is identified during what is determined to be the patient's infectious period, the contact tracers will contact the restaurant and review what protocols in place to mitigate transmission of COVID,” she said.ĭavis told Seven Days this is a “difficult time” to run a business. “This is why we wear masks and this is why we wash our hands and this is why we sanitize tables,” he said. In an interview with Seven Days earlier this month, Elisabeth Wirsing, the department’s food and lodging program chief, described its role in contact tracing. But he noted that it happened just yesterday.

“They were bummed they couldn’t dine with us,” Davis said, “but very appreciative of the call.”ĭavis also said that he hasn't heard from the Vermont Department of Health regarding the diner’s positive coronavirus test. The Farmhouse contacted about 100 parties that had reservations at the restaurant for Sunday and Monday to tell them the restaurant would be closed those days. “And, to be very honest, our staff could use a break.” The restaurant decided to close for two days “out of an abundance of transparency and caution,” Davis said. The group was sitting inside by the open garage-door-style windows facing Bank Street.ĭavis added that he spoke on Saturday night with the server who waited on the diner in question the server told Davis they intended to get tested for the virus.

The customer, who dined with family members, was eating at a non-peak hour between lunch and dinner, Davis explained. Using contact information the restaurant collects from diners, per state guidelines, the staffers contacted about 20 parties that were in the vicinity of the diner on Wednesday, Davis said. On Sunday, managers at the Farmhouse initiated contact tracing. It’s not a call you want to receive, but you’re thankful to receive it.” “The customer was kind enough to call us,” Davis told Seven Days Sunday afternoon. The patron called the Farmhouse on Saturday night to tell the restaurant about the test result. The Farmhouse Tap & Grill in downtown Burlington has closed Sunday and Monday this week after learning that a customer who ate there on Wednesday, August 26, had since tested positive for the coronavirus, owner Jed Davis said.